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Locations: Villa Serego Alighieri, Verona (Veneto), Villa Cennina, Sienna (Tuscany), Grand Hotel, Portovenere (Liguria)
Accommodations: All three to four star properties feature private bedrooms for singles and couples with private baths.
Culinary Teachers: Rinaldo Biraldi @ Villa Serego Alighieri, Gianluca Pardidini @ Villa Cennina, Paolo Monti @ Grand Hotel
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Program: Featuring one hands-on cooking lesson with each chef featuring the foods of these three distinctly different regions that produce their own unique wines and cuisines. In addition meals in some of each regions finest restaurants will be enjoyed.
Tours: Fully escorted with English speaking guide. Visit: Verona, Lake Garda, Soave, Sienna, San Gimignano, Chianti and villages of the famous Cinque Terre. •Wine, Olive Oil, Cheese and Prosciutto producers will be visited. •Waterfront dinning experiences beside both the Ligurian Sea and Lake Garda.
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