Day One:

Mid-day arrival

Check in at Casa Oaxaca, walking tour of the city, margarita reception

Day Two:

Breakfast, shop city market to prepare for lesson

Cooking lesson with Chef Alejandro

Lunch as prepared by the class

Tour Monte Alban

Cerveza at the zocalo (town square), dinner

Day Three:

Breakfast

Cooking lesson, lunch

Red pottery lesson – we’ll make our own!

Evening at leisure, dinner on your own

Day Four:

Breakfast

Visit Alejandro’s home, “home cooking” lesson

Tequila tasting

Dinner in town

Day Five:

Breakfast

Market day at Zaachila, shopping

lunch at La Capilla

Cooking with Alejandro

Wine tasting, dinner at Casa Oaxaca

Day Six:

Breakfast

Tour Santa Maria Tule Tree and weaving village of Teotitlan

 Lunch at Tiamanalli

Afternoon at leisure

Mezcal tasting on terrace at Café Oaxaca, dinner

Day Seven:

Breakfast

Market day in Oaxaca

Finish your red pottery project

Margaritas

Dinner at La Toscana (Mexican/Italian fusion)

Day Eight:

Breakfast

Check out and departure

iAdios!