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Tours we are offering that have openings in 2012 include::
- Andalusia (Spain), May 6-14
- Tuscany, June 2-8
- Bordeaux and Gascony, June 9-16
- Provence, June 16-23
- Provence, September 1-8 & 8-15
- Sicily, September 16-24
- Tuscany, September 27-October 4
- Piedmont, October 15-22
- Oaxaca, December 2-8
- Argentina, January 11-20, 2013
We are in the process of reconfiguring our web site. Complete information for 2012 Tours will be posted in detail soon.
For the most current information, call or email us at: 425-557-9905 or david@acookstour.com
Our small groups of up to 12 persons make for a friendly atmosphere. Everyone participates with culinary experts from leading food cultures of Europe and beyond. We offer the best tours for foodies and their friends.
Each tour includes:
- Hands-on cooking lessons taught by local chefs
- Visits with leading wine and food producers
- Meals at destination and local restaurants
- Guided tours of local cultural and historic sites
Tours include nearly everything from your first cappuccino to selected bottles of wine.
We give you a unique experience of places where food and travel intersect. All tours are escorted by a staff member who loves good food and travel!
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